Thailand has a reputation for its delicious food. Explore the delicious flavors of the Land of Smiles while you eat your way through our selection of the finest dishes this foodie country has to offer. Check out the best Thai dishes that https://501pressurewashing.com has prepared. Warning: You will be back for more.
Tom Yum Goong (Spicy Shrimp Soup)
This classic bowl of steaming goodness is rich and aromatic, with a strong spicy kick. Tom Yum Goong uses traditional Thai ingredients such as lemongrass, chili, galangal and kaffier lime leaves. It also includes fresh lime juice, shallots, fresh lime zest, and lots of fish sauce. Coconut cream is available if you prefer a creamy version.
Pak Boong (Morning Glory)
Pak Boong (morning glory) is very healthy. This vegetable, which looks like spinach, is often fried and seasoned using soybean paste, soy sauce and garlic. Morning glory is a delicious combination of salty, sweet, sour, and crunchy, which will please everyone’s palate. Although this dish is usually prepared with oyster sauce, it can also be made vegetarian.
Pad Phuk Tong (Stir-Fried Pumpkin)
Stir-fried pumpkin, “pad phuk tong”, is one of the most popular vegetarian-friendly dishes found in the Land of Smiles. It is not as easy to find than a large portion of Pad Thai but it is worth looking out for. You’ll laugh and enjoy it with brown rice, if possible.
Yam Pla Dook Foo (Fried Catfish and Green Mango Salad)
This dish might best be described as ‘fluffy’ or ‘crispy’. Catfish is fried in tiny pieces, or “blown up”, to create a light, fluffy and delicious fish salad. This dish’s secret is its combination of crispy fish and sweet, sour, and spicy green mango salad. This is a great appetizer to share with friends, or as a snack with beer.
Guay Teow (Noodle Soup)
Guay Teow is one of the most loved Thai dishes. It can be found almost anywhere. Guay Teow can be used to describe any kind of noodle soup. You can make it with chicken, pork, beef, or eggs (rarely vegetarian-friendly), as well as rice noodles or egg noodles. Vendors often add meatballs or wontons to the broth. You can top the dish with a variety of condiments such as sugar, dried chili peppers, lime juice, fish sauce, or even chili peppers. Guay Teow is great for late-night snacks and can be enjoyed at any hour of the day.
Tom Kha Gai (Chicken in Coconut Soup)
Tom Kha Gai is a related product to Tom Yum. It offers people with lower spice tolerances the chance to enjoy the same delicious flavors. Tom kha gai has a unique spice scale. It is often served with lots of creamy coconut cream, creating a rich sweet soup. You can easily make vegetarian Thai food by changing a few ingredients.
Yam Talay (Spicy Seafood Salad)
This mixed seafood salad is delicious and a healthy option for a meal. This salad can contain any combination of crabmeat, mussels, scallops, or shrimp depending on where you live. For an extra kick, add tomatoes, onions, and rice glass noodles.
Pad Thai (Thai Style Fried Noodles)
Pad Thai is Thailand’s national dish and a popular choice for those who want to explore Thai cuisine. This is a fried noodles dish that is often made with chicken or shrimp. However, it is also very popular for vegetarians. Pad Thai can be found on every street corner. It is cheap and delicious.…